A Different Porridge

READY IN: 15mins
Recipe by katew

From Recipes+ magazine

Top Review by the80srule

This is delicious and a nice change of pace from regular oatmeal! I'm trying to cut my sugar intake so I used unsweetened soymilk and scaled the recipe down to 1/4 cup each and used quick-cooking oats. I added a pinch of cardamom to make up for it not having sugar.

Ingredients Nutrition

Directions

  1. Place oats and barley and milk and 3/4 cup water in pot.
  2. Cook over moderate heat and bring to boil, stirring.
  3. Reduce heat, simmer, stirring till thick, 5 or 6 minutes.
  4. Spoon into bowls.
  5. Serve with yoghurt.

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