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    You are in: Home / Recipes / A Different Porridge Recipe
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    A Different Porridge

    A Different Porridge. Photo by Sharon123

    1/1 Photo of A Different Porridge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    katew's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oats and barley and milk and 3/4 cup water in pot.
    2. 2
      Cook over moderate heat and bring to boil, stirring.
    3. 3
      Reduce heat, simmer, stirring till thick, 5 or 6 minutes.
    4. 4
      Spoon into bowls.
    5. 5
      Serve with yoghurt.

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    Ratings & Reviews:

    • on May 27, 2010

      55

      This is delicious and a nice change of pace from regular oatmeal! I'm trying to cut my sugar intake so I used unsweetened soymilk and scaled the recipe down to 1/4 cup each and used quick-cooking oats. I added a pinch of cardamom to make up for it not having sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      55

      I couldn't find rolled barley individually, so used a 6 grain blend. I loved the cinnamon and used rice milk. Thanks! Made for Everyday is a holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      55

      Before I had to go gluten-free, I loved this combo, often adding a chopped apple, and using oat bran in place of rolled oats.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for A Different Porridge

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.3
     
    Calories from Fat 18
    56%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.4 mg
    0%
    Sodium 77.4 mg
    3%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 7.7 g
    31%
    Sugars 0.5 g
    2%
    Protein 11.6 g
    23%

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