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    You are in: Home / Recipes / A Different Kind of French Toast Recipe
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    A Different Kind of French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Radka's Note:

    This is a delicious family breakfast treat and it's very very simple to make. If you're not a fan of the sweet french toast, this is a perfect alternative!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 slice rye bread (or any other 'hard' bread)
    • 1 egg
    • 1 pinch salt
    • 1 small tomato
    • ½ small onion (or green onions)
    • 1 tablespoon hot mustard (old fashioned style mustard is best)
    • 1 tablespoon oil (whatever kind you prefer)

    Directions:

    1. 1
      Break the egg into a cup or small bowl and beat with a fork till the yolk and egg white is mixed.
    2. 2
      Put the salt in the egg mixture and stir.
    3. 3
      Cut tomato into slices.
    4. 4
      Cut up onion finely.
    5. 5
      Heat pan with oil in it on medium till oil starts to cook. Make sure the oil covers the entire pan.
    6. 6
      Pour egg mixture in pan and put the piece of bread on top immediately or it will not stick.
    7. 7
      Let it cook till the egg is golden brown on the one side and then flip it over.
    8. 8
      When the other side is crunchy as well, take it out.
    9. 9
      Spread the mustard on the side of the bread with the egg on it.
    10. 10
      Add the remaining toppings and enjoy!
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    Nutritional Facts for A Different Kind of French Toast

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 317.5
     
    Calories from Fat 182
    57%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.5 g
    17%
    Cholesterol 211.5 mg
    70%
    Sodium 609.8 mg
    25%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.9 g
    23%
    Protein 10.7 g
    21%
    Detailed Nutrition Values About Nutrition Info

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