Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A Different Grilled Cheese Sammich Recipe
    Lost? Site Map

    A Different Grilled Cheese Sammich

    A Different Grilled Cheese Sammich. Photo by JackieOhNo!

    1/3 Photos of A Different Grilled Cheese Sammich

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Bronco's Note:

    This is not your typical grilled cheese sandwich. It takes some time to mix together, but the end results are really good. You can use it for more than just a grilled cheese sandwich. This can also be melted slowly for an awesome dip. Top a bowl of chili with this mix. Mix it with cooked macaroni for a different mac and cheese, but amounts will have to be adjusted to your "cheesy" taste!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2-4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place everything in order in a bowl and mix. Butter one side of your bread and put on a medium hot griddle. Top with the amount of pimiento cheese spread you want. Butter the other slice of bread and put butter side up. Grill until golden brown. It will drip down the sides if you use too much, but just makes it all the better. Remove and let sit for about a minute, to let cheese settle. Cut in half and serve.
    2. 2
      Drop a dollop on top of a bowl of chili.
    3. 3
      Melt slowly and serve as a nacho dip. I add a little hot sauce to spice it up or about a 1/2 cup salsa for another kind of dip.
    4. 4
      I have also used this to make macaroni and cheese. Cook your macaroni and drain. Mix the above mix, you may have to increase the amounts to make it cheesy enough. Add about 1 cup of milk. Pour into greased casserole and bake about 45 minutes at 400.

    Ratings & Reviews:

    • on March 19, 2013

      55

      This is cheesy, gooey goodness on a plate! It really didn't take any time to mix together, either. I made this exactly as posted, but used cayenne instead of chili powder (I like a little kick). It made more than enough filling, which I then used to top baked potatoes, which took them over the top! I can't wait to try the other suggested uses. Thanks for sharing this lovely treat! Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2012

      55

      What a unique and delicious cheese sandwich. It's been a very cold Fall day and grilled cheese was calling for lunch. This was an excellent choice, so much flavor. I will certainly make this again. Made for PAC, Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011

      55

      What an awesome grilled cheese sandwich Chef Bronco. This was very tasty. I certainly could see, adding this to homemade macaroni for a spicy zesty treat. The grilled cheese filling was incredible. It had so much flavor going on...all the flavors blended perfectly together, creating a unique taste with each bite. Thank you so much for sharing this versatile recipe that I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for A Different Grilled Cheese Sammich

    Serving Size: 1 (64 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 345.1
     
    Calories from Fat 251
    72%
    Total Fat 27.9 g
    42%
    Saturated Fat 12.8 g
    64%
    Cholesterol 62.4 mg
    20%
    Sodium 544.6 mg
    22%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.3 g
    13%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    celery salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites