A Different Greek Salad

Total Time
Prep 10 mins
Cook 0 mins

I found this recipe in the "The Barbecue Bible" by Steven Raichlen. Posting for ZWT 4.

Ingredients Nutrition


  1. Cut the romaine leaves crosswise into 1/2-inch strips. Rub a salad bowl with cut garlic. Add the romaine, dill and scallions. At this point, salad could be covered and put in refrigerator until ready to serve.
  2. Just before serving, squeeze the lemon juice to taste over the salad and pour the oil on top. Season the salad generously with salt and pepper and toss well to mix. Garnish the salad with the olives and feta and serve.
Most Helpful

Fresh, simple and delicious! Loved the use of dill and lemon in this delicious Greek salad. Made as written and will be making again. Thanks so much for the post.

Debbwl September 25, 2010

So very flavorful! Very fresh flavors with the lemon juice and tangy cheese - the dill really makes it stand apart too. I like how the garlic is rubbed on the bowl instead of minced into a dressing - it provides plenty of garlic taste.

Brooke the Cook in WI December 04, 2009

Who would have thought that fresh lemon juice and olive oil would make such a good dressing? I have quite a fondness for kalamata olives and feta cheese, so I knew I would love this! This salad did not disappoint. Thanks for posting!

breezermom October 22, 2009