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    You are in: Home / Recipes / A Different Garlic Bread Recipe
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    A Different Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    babygirl65's Note:

    This was just something that we threw together one night for a different kind of garlic bread. It came out super yummy!!

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    Units: US | Metric


    1. 1
      Place slices of bread on a stone or cookie sheet. Brush with a little olive oil or melted butter.
    2. 2
      In a small sauce pan, add olive oil or butter. (whatever you like).
    3. 3
      When hot, add Italian seasonings and garlic. (You can adjust the amount of garlic and Italian seasoning to your taste).
    4. 4
      Cook about 2 to 3 minutes until garlic is softened. Be careful not to burn garlic.
    5. 5
      Add sliced tomatoes on top of sliced bread. Brush mixture on top of bread and tomatoes.
    6. 6
      Add cheese. (You can use an Italian blend cheese if you like).
    7. 7
      Bake for about 15 minutes or until cheese is bubbly.
    8. 8
      This is good with any Italian dish! I love it with spaghetti!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 16, 2008


      This was a really good garlic bread to serve with our spaghetti tonight. I loved the added tomato with the garlic and cheese. I used the olive oil and found that I ran out of oil before finishing all of the bread slices. Next time I make it I will try using butter and see if there is much of a difference in taste. Made for My-3-Chefs 08

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    Nutritional Facts for A Different Garlic Bread

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.8
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 16.5 g
    Cholesterol 89.5 mg
    Sodium 1403.0 mg
    Total Carbohydrate 62.9 g
    Dietary Fiber 3.6 g
    Sugars 1.8 g
    Protein 35.4 g

    The following items or measurements are not included:

    Italian spices

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