1 Review

This was a really good garlic bread to serve with our spaghetti tonight. I loved the added tomato with the garlic and cheese. I used the olive oil and found that I ran out of oil before finishing all of the bread slices. Next time I make it I will try using butter and see if there is much of a difference in taste. Made for My-3-Chefs 08

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Chef Buggsy Mate November 15, 2008
A Different Garlic Bread