A Different Garlic Bread

READY IN: 30mins
Recipe by babygirl65

This was just something that we threw together one night for a different kind of garlic bread. It came out super yummy!!

Top Review by Chef Buggsy Mate

This was a really good garlic bread to serve with our spaghetti tonight. I loved the added tomato with the garlic and cheese. I used the olive oil and found that I ran out of oil before finishing all of the bread slices. Next time I make it I will try using butter and see if there is much of a difference in taste. Made for My-3-Chefs 08

Ingredients Nutrition


  1. Place slices of bread on a stone or cookie sheet. Brush with a little olive oil or melted butter.
  2. In a small sauce pan, add olive oil or butter. (whatever you like).
  3. When hot, add Italian seasonings and garlic. (You can adjust the amount of garlic and Italian seasoning to your taste).
  4. Cook about 2 to 3 minutes until garlic is softened. Be careful not to burn garlic.
  5. Add sliced tomatoes on top of sliced bread. Brush mixture on top of bread and tomatoes.
  6. Add cheese. (You can use an Italian blend cheese if you like).
  7. Bake for about 15 minutes or until cheese is bubbly.
  8. This is good with any Italian dish! I love it with spaghetti!

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