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    You are in: Home / Recipes / A Different Fluffy, Light and Moist Carrot Cake (Very Low Fat) Recipe
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    A Different Fluffy, Light and Moist Carrot Cake (Very Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Pantheress's Note:

    I tried this recipe from a site and changed only one thing (I added 2 teaspoons cinnamon instead of the recommended 1 teaspoon orange extract) and it turned out very fluffy and moist. It also doesn't use butter or oil so its light and delicious. The frosting also doesn't use any butter so its light and delicious.

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    Serves: 12



    Units: US | Metric

    For the cake

    For the frosting


    1. 1
      Preheat oven to 370 F (190c).
    2. 2
      Grease a 9 inch pan.
    3. 3
      Beat egg whites until stiff and then slowly pour in 1/2 cup of sugar, beating constantly.
    4. 4
      In another bowl, beat the egg yolks and the remaining sugar then add lemon rind, lemon juice, salt and cinnamon, beating continuously.
    5. 5
      Add in the carrots, corn starch and mix.
    6. 6
      Add the egg whites to the mix slowly and small amounts at a time mixing continuously in a top to bottom rotating movement.
    7. 7
      Pour the batter into the pan.
    8. 8
      Level the surface with a spatula (do not pressure it though and move very lightly).
    9. 9
      Bake for 35-40 minutes or until toothpick inserted comes out clean and cake is golden.
    10. 10
      For frosting:.
    11. 11
      Whip the whipping cream until it thickens.
    12. 12
      In a separate bowl, mix the sugar and cheese until smooth.
    13. 13
      Add in the whipped cream.
    14. 14
      Frost cooled cake.

    Ratings & Reviews:


    Nutritional Facts for A Different Fluffy, Light and Moist Carrot Cake (Very Low Fat)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.8
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 6.7 g
    Cholesterol 121.4 mg
    Sodium 103.7 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.1 g
    Sugars 23.1 g
    Protein 3.9 g

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