A Different Espresso Martini

Total Time
Prep 3 mins
Cook 0 mins

From the Disaronno website,this one takes a different twist on the traditional espresso martini! http://www.disaronno.com/home.aspx


  1. Shake all ingredients in a shaker of ice.
  2. Pour into a chilled martini glass.
  3. Garnish with three floating espresso beans.
  4. Enjoy! ;).
Most Helpful

This was *different*. I used Triple Sec for the Cointreau, It was pretty good.... I used the Tia Maria I borrowed from the neighbor ;) cuz I wasn't sure I would like it.... and used Espresso Vodka instead. This is worthy of a second try Lol. (Thanks for Sharing) ~V

Vseward (Chef~V) December 18, 2008

This was pretty good, not my favorite drink to try so far but not bad. Still trying on drinks to see what I fancy. I used Triple Sec instead of Cointreau (cheaper!) and some Kahlua because I didn't have anything like Tia Maria. I know this made mine have a creamy appearance but cool looking with beans as a garnish if you ask me. Thanks for posting. Made for my Babes for ZWT4.

Kitchen Witch Steph July 04, 2008

This is so good. I didn't know how much espresso to use. And I was surprised that nobody mentionned it (they were 3). So I tried with 1 ounce of espresso. But I think 2 ounces would be great. Or maybe 1 1/2 ounce. This is a very good mix of flavours. Thanks MommyDiva. Made for the Babes of ZWT4

Boomette July 03, 2008