Recipe by cookin mimi
A friend gave me this recipe and it sounds really interesting. I have not tried it yet, but look forward to making it soon. I am posting it here so I won't lose it.
Top Review by LonghornMama
Loved that I could throw all of this in the crockpot and have a side dish done by dinner time. A colorful mix that's perfect for all of those summer garden veggies. I made a half recipe which completely filled my 3 1/2 qt crock pot. After cooking there was additional liquid at the bottom, so more rice could be added if desired. Did feel like this needed a little something: salt, Italian seasoning, maybe a sprinkle of Parmesan or cheddar on top. Thanks for sharing the recipe! Made for PAC Fall 2008.
- 1⁄2 cup rice, uncooked
- 1 lb zucchini, sliced
- 1 lb yellow squash, sliced
- 1 onion, sliced thin
- 1 green pepper, sliced into strips
- 2 large tomatoes, sliced thinly
- 1⁄2 cup brown sugar
- 1⁄4 cup olive oil