1 Review

This is a super easy and, as you say, an elegant recipe! I think my family enjoyed it just a tad more than I did, but I just have a hard time with white sauces in general. Flavor was great! I had a spicy Dijon that I used in it and had chicken thighs instead of breasts. I served it over Rachael Ray's Rice Pilaf (Rachael Ray's Rice Pilaf). Delicious! Thanks for sharing with us Jezski! Made & enjoyed for Let's P-A-R-T-Y! tag game. :)

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**Tinkerbell** March 28, 2012
A Different Chicken Dijonaisse