A Different Chicken Dijonaisse
photo by Tinkerbell
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 onions, chopped
- 1 garlic clove, minced (optional)
- 1⁄4 cup butter
- 3 boned whole chicken breasts, cut into 1-inch pieces
- 2 tablespoons Dijon mustard
- 1 cup sour cream
- salt and pepper, if needed
- dry white wine or a little sherry wine, just a splash, to taste
- parsley sprig
directions
- Saute or sweat onions and garlic in butter until onion is soft.
- Remove onions
- Add chicken to skillet along with a little more butter if needed, and cook and stir until chicken is opaque and cooked through, about 5 minutes. Do not overcook.
- Add the cooked onions and the mustard and cook and stir for 1 minute.
- Add sour cream, salt and pepper to taste.
- Add a little dry white wine or sherry or milk or cream to thin the sauce a little. Stir together for 1 or 2 minutes or until heated through but do not boil.
- Serve over favorite noodles and sprinkle with chopped parsley.
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Reviews
-
This is a super easy and, as you say, an elegant recipe! I think my family enjoyed it just a tad more than I did, but I just have a hard time with white sauces in general. Flavor was great! I had a spicy Dijon that I used in it and had chicken thighs instead of breasts. I served it over recipe #305974 (Rachael Ray's Rice Pilaf). Delicious! Thanks for sharing with us Jezski! Made & enjoyed for Let's P-A-R-T-Y! tag game. :)
Tweaks
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This is a super easy and, as you say, an elegant recipe! I think my family enjoyed it just a tad more than I did, but I just have a hard time with white sauces in general. Flavor was great! I had a spicy Dijon that I used in it and had chicken thighs instead of breasts. I served it over recipe #305974 (Rachael Ray's Rice Pilaf). Delicious! Thanks for sharing with us Jezski! Made & enjoyed for Let's P-A-R-T-Y! tag game. :)
RECIPE SUBMITTED BY
Jezski
United States