Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A Different Chicken Dijonaisse Recipe
    Lost? Site Map

    A Different Chicken Dijonaisse

    A Different Chicken Dijonaisse. Photo by **Tinkerbell**

    1/1 Photo of A Different Chicken Dijonaisse

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jezski's Note:

    Elegant, creamy and delicious. Quick to make. A pinch of rosemary, thyme or tarragon can be added, if to your taste. Spoon over puff pastry patty shells for company. Or over noodles, pasta, or mashed potatoes for an upscale family dinner. From my "Olde Recipe" files.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute or sweat onions and garlic in butter until onion is soft.
    2. 2
      Remove onions
    3. 3
      Add chicken to skillet along with a little more butter if needed, and cook and stir until chicken is opaque and cooked through, about 5 minutes. Do not overcook.
    4. 4
      Add the cooked onions and the mustard and cook and stir for 1 minute.
    5. 5
      Add sour cream, salt and pepper to taste.
    6. 6
      Add a little dry white wine or sherry or milk or cream to thin the sauce a little. Stir together for 1 or 2 minutes or until heated through but do not boil.
    7. 7
      Serve over favorite noodles and sprinkle with chopped parsley.

    Ratings & Reviews:

    • on March 28, 2012


      This is a super easy and, as you say, an elegant recipe! I think my family enjoyed it just a tad more than I did, but I just have a hard time with white sauces in general. Flavor was great! I had a spicy Dijon that I used in it and had chicken thighs instead of breasts. I served it over Rachael Ray's Rice Pilaf (Rachael Ray's Rice Pilaf). Delicious! Thanks for sharing with us Jezski! Made & enjoyed for Let's P-A-R-T-Y! tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for A Different Chicken Dijonaisse

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.8
    Calories from Fat 389
    Total Fat 43.3 g
    Saturated Fat 19.7 g
    Cholesterol 199.6 mg
    Sodium 371.6 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.1 g
    Sugars 4.4 g
    Protein 47.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes