A Different Cake

READY IN: 53mins
Recipe by MizzNezz

We have trouble eating up a large cake, I end up throwing out a lot. So here is my answer to that problem. This makes a 9 inch round, simply delicious cake that I know you will love. And it's easy to make, so you can always have a fresh one.

Top Review by M&Mers

MizzNezz, this was, indeed, excellent! Easy and quick to put together...and just the right size for a party of 4! I usually tweak recipes even just a little to suit our own personal tastes but I didn't change a thing when I made this cake (although next time I might use Kahlua instead of the water!). I even baked it for exactly 45 minutes! I don't know if it was suppose to turn out this way, but the texture of the cake was pleasantly fudgey! I will absolutely be making this again and again! Thanks for a great recipe! M&Mers

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. Melt the 3 T butter in a 9 inch round cake pan.
  3. Stir in the brown sugar and water.
  4. Sprinkle with coconut and pecans.
  5. Set aside.
  6. In mixing bowl, mix the flour, sugar, cocoa, brown sugar, and baking powder.
  7. Add milk, butter, eggs and vanilla.
  8. Beat on med for 1-1/2 minutes.
  9. Spread batter into prepared pan.
  10. Bake for 45 minutes or until cake tests done.
  11. Cool on wire rack for 5 minutes.
  12. Loosen the sides and invert onto cake plate.
  13. Sprinkle with chocolate chips while still warm.

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