A Different Black Forest Dump Cake

READY IN: 45mins
Recipe by Just Cher

Rich and wonderfully sinful

Top Review by Mimi Blum

This was as easy and as good as is shows...thanks Just Cher...it's a winner for a group. Mimi

Ingredients Nutrition


  1. Drain pineapple, reserve liquid.
  2. Spread pineapple in a lightly greased 13x9 inch pan.
  3. Add pie filling, spreading gently.
  4. Sprinkle dry cake mix over pie filling.
  5. Sprinkle with pecans.
  6. Combine butter and reserved pineapple liquid.
  7. Drizzle on cake mixture.
  8. Bake at 350°F for 35 to 40 minutes.
  9. Cool and cut into squares, top with whipped topping and chocolate shavings.

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