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    You are in: Home / Recipes / A Different Black Forest Dump Cake Recipe
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    A Different Black Forest Dump Cake

    A Different Black Forest Dump Cake. Photo by Columbus Foodie

    1/1 Photo of A Different Black Forest Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Just Cher's Note:

    Rich and wonderfully sinful

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    Ingredients:

    Yield:

    13x9 in ...

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserve liquid.
    2. 2
      Spread pineapple in a lightly greased 13x9 inch pan.
    3. 3
      Add pie filling, spreading gently.
    4. 4
      Sprinkle dry cake mix over pie filling.
    5. 5
      Sprinkle with pecans.
    6. 6
      Combine butter and reserved pineapple liquid.
    7. 7
      Drizzle on cake mixture.
    8. 8
      Bake at 350°F for 35 to 40 minutes.
    9. 9
      Cool and cut into squares, top with whipped topping and chocolate shavings.

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    Ratings & Reviews:

    • on January 21, 2003

      55

      This was as easy and as good as is shows...thanks Just Cher...it's a winner for a group. Mimi

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2011

      55

      We loved this! Super quick and easy and delicious! I took it to a friends house to share and it was a hit! The only thing I did different was I used the 20oz can of crushed pineapple. This is a keeper. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      55

      Delicious, especially served with whipped cream. Loved the crunchy bits of chocolate and nuts. It was a breeze to throw together, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for A Different Black Forest Dump Cake

    Serving Size: 1 (1630 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4632.4
     
    Calories from Fat 2276
    49%
    Total Fat 252.9 g
    389%
    Saturated Fat 82.2 g
    411%
    Cholesterol 244.0 mg
    81%
    Sodium 5090.1 mg
    212%
    Total Carbohydrate 600.3 g
    200%
    Dietary Fiber 28.4 g
    113%
    Sugars 238.0 g
    952%
    Protein 45.0 g
    90%

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