Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A Different Beef Stew Recipe
    Lost? Site Map

    A Different Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Michelle_My_Belle's Note:

    This is always how we've made beef stew--my family wasn't partial to the beef stock gravy. I'm not a ketchup fan, but in this recipe, it has its place. I always add a little extra to my bowl. We're not big meat eaters, so if you want to add more beef cubes, feel free. I was missing a crucial step aparently as my dad showed me just recently. Making the slurry makes it so you can add less ketchup and still have the thick sauce!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Add the water and meat into slow cooker and sprinkle on seasoning salt.
    2. 2
      Add in potatoes (no need to cut unless very large) carrots, a few onions slivers and celery.
    3. 3
      Let cook on high for 6-8 hours until meat is cooked through and potatoes and carrots are tender.
    4. 4
      Mix a slurry of water and flour, mix in ketchup and any extra seasonings you may want to add. Mix into meat mixture and let cook for as long as you can stand without taking a bowl or until thickened to your liking.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on July 11, 2007


      I added more water than called for, since I like more gravy for the rice. Even with the extra water, it tasted a lot like ketchup, and needed some extra spices (garlic, parsley, pepper, etc). It was good, but I don't think I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for A Different Beef Stew

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 731.6
    Calories from Fat 488
    Total Fat 54.3 g
    Saturated Fat 22.4 g
    Cholesterol 75.1 mg
    Sodium 523.5 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 6.0 g
    Sugars 13.8 g
    Protein 11.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites