A Crock of Cheese

READY IN: 20mins
Recipe by ratherbeswimmin

This has become a favorite snack/lunch. Just spread it on crackers.

Top Review by LorenLou

This was good, but rather "plain" for our tastes. I used a really good Parmesan and that flavor did come through however. Nice consistency - just needs a little more spice for our taste.

Ingredients Nutrition


  1. Add the first 8 ingredients to the container of a food processor.
  2. Process a few seconds.
  3. Slowly pour in the wine and blend until mixture is a spreadable consistency.
  4. Transfer mixture to a small crock or bowl; cover and refrigerate.
  5. Bring to room temperature and serve with crackers.

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