This is a super menu! I did not use the pecan praline topping since DH does not like pralines and this was for him. :) The french toast was wonderful! We had mimosas and Vanilla Cinnamon Buttered Coffee as our beverages! Thanks for posting! Made for PRMR tag February 2010!
YUM! I made this for breakfast this morning. I also used sliced wheat bread, and I skipped the cinnamon sugar step, as I always add cinnamon, vanilla, and nutmeg to the egg before dipping the bread anyway. We used 2 eggs to dip 4 slices of bread, and then just scrambled 3 eggs (without cinnamon, of course), for two of us. I totally forgot to put the sour cream on, but I'm sure it would be lovely! Love the praline topping too! Made for PRMR. Thanks!
I love the flavor of the banana and the Pecan Praline Topping together on the french toast! Another delightful and unique (I would say) part of the french toast is the sugar and cinammon -- and the method of sprinkling it on in the pan. I would not skip that part. We did not find it too sweet (we also did not drink anything sweet with this - just had water). I used a whole banana each, and bruleed them on our second pieces. That was yummy too!
What a delightful way to surprise your partner! I also made for myself, of course and used sliced bread for this. Only thing though is that the french toast was very sweet for breakfast that 1 piece was already filling. But with this lovely gesture, it's always the thought that counts. Served this with Cinnamon Mocha Coffee from Taste of Home. Thanks, 2Bleu!