A Classic Crock Pot Fondue

READY IN: 4hrs 5mins
Recipe by Miss Diggy

Yummy fondue to serve with anything. Dip meats, veggies, or bread into it!

Top Review by PetsRus

It was nice tasting the classic combination of cheese fondue again, because I have been making fondue with beer, blue cheese, chilies etc the last few years, these were the true classic flavors. The problem I had with this recipe was that it did not want to melt together completely. I wonder or it is the crockpot or the flour, I normally use cornstarch for binding. I did try to whisk it in a normal pan on low heat after the crockpot cooking time was finished, but it kept seperating. Used Gruyere and Emmenthaler, had it as a maincourse and then I think it serves 4-6. Will make this again but cooking it in the tradional way, on top of the stove.

Ingredients Nutrition


  1. In saucepan simmer the wine and garlic.
  2. Then put all into the crock pot, except for the nutmeg.
  3. Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a