A Classic Crock Pot Fondue
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 2 1⁄2 cups white wine
- 3 garlic cloves
- 16 ounces gruyere cheese, grated
- 1 lb swiss cheese, grated
- 3 tablespoons flour
- 3 tablespoons kirsch
- 1⁄4 teaspoon ground nutmeg
directions
- In saucepan simmer the wine and garlic.
- Then put all into the crock pot, except for the nutmeg.
- Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.
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Reviews
-
It was nice tasting the classic combination of cheese fondue again, because I have been making fondue with beer, blue cheese, chilies etc the last few years, these were the true classic flavors. The problem I had with this recipe was that it did not want to melt together completely. I wonder or it is the crockpot or the flour, I normally use cornstarch for binding. I did try to whisk it in a normal pan on low heat after the crockpot cooking time was finished, but it kept seperating. Used Gruyere and Emmenthaler, had it as a maincourse and then I think it serves 4-6. Will make this again but cooking it in the tradional way, on top of the stove.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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