A Classic Crock Pot Fondue

~*Miss Diggy*~'s Note:

Yummy fondue to serve with anything. Dip meats, veggies, or bread into it!

• Total Time: 4 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 15

• 2 ½ cups white wine
• 3 garlic cloves
• 16 ounces gruyere cheese , grated
• 1 lb swiss cheese , grated
• 3 tablespoons flour
• 3 tablespoons kirsch
• ¼ teaspoon ground nutmeg

Directions:

1. In saucepan simmer the wine and garlic.
2. Then put all into the crock pot, except for the nutmeg.
3. Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.

Reviews

[Pets'R'us]

It was nice tasting the classic combination of cheese fondue again, because I have been making fondue with beer, blue cheese, chilies etc the last few years, these were the true classic flavors. The problem I had with this recipe was that it did not want to melt together completely. I wonder or it is the crockpot or the flour, I normally use cornstarch for binding. I did try to whisk it in a normal pan on low heat after the crockpot cooking time was finished, but it kept seperating. Used Gruyere and Emmenthaler, had it as a maincourse and then I think it serves 4-6. Will make this again but cooking it in the tradional way, on top of the stove.