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A Perfect dish to make when you have been too busy to think about dinner, and it comes together so well. I loved this dish. A perfect comfort food. I made this just like you directed, except that I didn't have the 8 ramekins, so I put it in a 13 x 9 pyrex. It worked very well! Super good! Thanks for sharing.

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Miss Annie August 27, 2002

This was the perfect dish for me and my family. A total comfort food experience. Rich and creamy chicken filling topped with a flaky, tender crust. So yummy!! I did use the ramekins which worked very well for my family and me. Very easy, I might add. Thanks Nurse Di, for another family pleasin' meal.

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Gail Blue Eyes October 14, 2002

Wow! This was really delicious. I made just a few modifications - first, I was using up leftover turkey rather than chicken, and the sauce seemed a bit thin, so I added some flour to thicken it up (about 3 tbsp). Then, I didn't have proper ramekins, so I just used mini tin pie plates (pot pie size). I wanted to be able to turn the pies out onto the dinner plates, so I made a batch of pastry (just the recipe on the shortening box) then filled the pastry with the thickened filling. They turned out perfectly! I only made two pies and froze the rest of the filling (not enough mini pie plates to make ahead and freeze) - we will definitely be having this one again!

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bcjewel October 18, 2002

Needed a quick meal and happened to have all the ingredients available! Boys loved it. I added seasonings and some parm before I put the Bisquick on. Very yummy comfort food. Thanks for the recipe!

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Maribeli September 17, 2013

Oh my gosh! This is amazing. It turned out so much better than I expected. I used a 1 pound bag of frozen mixed vegetables in place of the peas and carrots and cut up rotisserie chicken, which made it really easy. The flavor was so good. Thanks for posting!

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Chris from Kansas December 08, 2011

Delish! I always make it exactly as written, and it's always a hit. Thank you!

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mom2Tess February 23, 2011

This is really good and easy to put together. My 14-year-old son cooked this for dinner tonight. The only think he left out was the celery seed as he does not care for celery anything. We for sure will be making this again.

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Kellie in SLO February 20, 2010

Good. Hubby enjoyed. Obviously a pie crsut is the best, but this is a good quick substitute. Definitely recommend this recipe as a use for leftover chicken.

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maria_gifford October 25, 2009

This was great and so easy! My DD and her kids stopped by just as I was taking them out of the oven - I almost didn't get even a taste! One taste and they had to keep eating. Thanks ratherbeswimmin'.

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Julie3551 November 17, 2007
A Chicken in Every Pot Pie