A Cheesy Creamy Spinach Quesadilla

Total Time
25mins
Prep 15 mins
Cook 10 mins

Ah Mexico! Such wonderful flavors come from there. Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper!

Ingredients Nutrition

Directions

  1. Preheat your oven to 425*F.
  2. In a blender, puree the goat cheese, cottage cheese, half of the mozzarella cheese, and pepper to taste.
  3. Spread half of the cheese mixture on each tortilla to 1/2" inside the edge.
  4. Sprinkle half of each remaining ingredient over each tortilla(onion, tomato, spinach, cilantro, chives, jalapeno, garlic and parsley).
  5. Place one tortilla on a cookie sheet. Place the other on top of it. Sprinkle the top with the remaining mozzarella.
  6. Bake 8-10 minutes, or until cheese begins to brown.
  7. Slice into four wedges and serve warm. Enjoy!
Most Helpful

4 5

This was awesome! we decided to use pizza dough instead of tortillas, and made a stuffed crust pizza out of it. My father in law is trying to eat a healthier diet, so we often find interesting recipes on here, and this was our favorite so far! Also, Tracy, you can barely taste the spinach!

5 5

Mmmm! What a nice lunch this made for us today. I cut the recipe in half to serve the three of us (my hubby always eats 2!) and enjoyed it immensely. I did sub green chilies for the jalepenos to make it more milke but left everything else as is. Thanks for posting!