A Cheesy Creamy Spinach Quesadilla

Total Time
Prep 15 mins
Cook 10 mins

Ah Mexico! Such wonderful flavors come from there. Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper!

Ingredients Nutrition


  1. Preheat your oven to 425*F.
  2. In a blender, puree the goat cheese, cottage cheese, half of the mozzarella cheese, and pepper to taste.
  3. Spread half of the cheese mixture on each tortilla to 1/2" inside the edge.
  4. Sprinkle half of each remaining ingredient over each tortilla(onion, tomato, spinach, cilantro, chives, jalapeno, garlic and parsley).
  5. Place one tortilla on a cookie sheet. Place the other on top of it. Sprinkle the top with the remaining mozzarella.
  6. Bake 8-10 minutes, or until cheese begins to brown.
  7. Slice into four wedges and serve warm. Enjoy!
Most Helpful

This was awesome! we decided to use pizza dough instead of tortillas, and made a stuffed crust pizza out of it. My father in law is trying to eat a healthier diet, so we often find interesting recipes on here, and this was our favorite so far! Also, Tracy, you can barely taste the spinach!

ChefGirlrd87 May 30, 2009

Mmmm! What a nice lunch this made for us today. I cut the recipe in half to serve the three of us (my hubby always eats 2!) and enjoyed it immensely. I did sub green chilies for the jalepenos to make it more milke but left everything else as is. Thanks for posting!

invictus March 22, 2009