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    You are in: Home / Recipes / A Cheesy Creamy Spinach Quesadilla Recipe
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    A Cheesy Creamy Spinach Quesadilla

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    Ah Mexico! Such wonderful flavors come from there. Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper!

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    Units: US | Metric


    1. 1
      Preheat your oven to 425*F.
    2. 2
      In a blender, puree the goat cheese, cottage cheese, half of the mozzarella cheese, and pepper to taste.
    3. 3
      Spread half of the cheese mixture on each tortilla to 1/2" inside the edge.
    4. 4
      Sprinkle half of each remaining ingredient over each tortilla(onion, tomato, spinach, cilantro, chives, jalapeno, garlic and parsley).
    5. 5
      Place one tortilla on a cookie sheet. Place the other on top of it. Sprinkle the top with the remaining mozzarella.
    6. 6
      Bake 8-10 minutes, or until cheese begins to brown.
    7. 7
      Slice into four wedges and serve warm. Enjoy!

    Ratings & Reviews:

    • on May 30, 2009


      This was awesome! we decided to use pizza dough instead of tortillas, and made a stuffed crust pizza out of it. My father in law is trying to eat a healthier diet, so we often find interesting recipes on here, and this was our favorite so far! Also, Tracy, you can barely taste the spinach!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009


      Mmmm! What a nice lunch this made for us today. I cut the recipe in half to serve the three of us (my hubby always eats 2!) and enjoyed it immensely. I did sub green chilies for the jalepenos to make it more milke but left everything else as is. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for A Cheesy Creamy Spinach Quesadilla

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.4
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 2.9 g
    Cholesterol 13.6 mg
    Sodium 344.5 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 1.6 g
    Sugars 2.4 g
    Protein 8.2 g

    The following items or measurements are not included:

    goat cheese

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