Total Time
5mins
Prep 5 mins
Cook 0 mins

I found this cocktail recipe in the Food & Drink Magazine that is distributed by the Ontario liquor stores. As I always have maple syrup and ice wine on hand, I will be trying this one soon. The name alone appealed to me!!!

Directions

  1. In a cocktail shaker filled with ice, add the bourbon, maple syrup and icewine.
  2. Stir and strain into a rocks glass with ice. Garnish with a marachino cherry.

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