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    You are in: Home / Recipes / A British Classic - Pan Yan Pickle Recipe
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    A British Classic - Pan Yan Pickle

    Average Rating:

    2 Total Reviews

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    • on December 29, 2007

      This really hit the spot at Christmas. Served with the traditional cold meats on Boxing day. So good two jars went back to the U.K. with my daughter. Now I only have to wait for her to bring more apples next time she flies in and I can make it all over again. What a change not having to boil the mixture, made it all so easy. Thanks for sharing this recipe with us.

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    • on September 08, 2007

      Thanks so much for posting this Blast fron the Past, French Tart! I asked for the recipe as a radio show jogged my memory. This pickle was a real hit! Delicious and sweet with loads of sultanas and a "kick" from the Madras curry powder. My children enjoy this the way I did as a child, on toasted cheese. Easy to make, it improves if you can store it unopened for about ten days-that is if you are prepared to wait that long! A real keeper. Thanks!

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    Nutritional Facts for A British Classic - Pan Yan Pickle

    Serving Size: 1 (2366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 669.9
     
    Calories from Fat 6
    94%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 37.8 mg
    1%
    Total Carbohydrate 173.1 g
    57%
    Dietary Fiber 9.5 g
    38%
    Sugars 148.8 g
    595%
    Protein 4.0 g
    8%

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