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By French Tart
Added August 15, 2007 | Recipe #246663
Showing 1-2 of 2
By Brian Holley
on December 29, 2007
This really hit the spot at Christmas. Served with the traditional cold meats on Boxing day. So good two jars went back to the U.K. with my daughter. Now I only have to wait for her to bring more apples next time she flies in and I can make it all over again. What a change not having to boil the mixture, made it all so easy. Thanks for sharing this recipe with us.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 08, 2007
Thanks so much for posting this Blast fron the Past, French Tart! I asked for the recipe as a radio show jogged my memory. This pickle was a real hit! Delicious and sweet with loads of sultanas and a "kick" from the Madras curry powder. My children enjoy this the way I did as a child, on toasted cheese. Easy to make, it improves if you can store it unopened for about ten days-that is if you are prepared to wait that long! A real keeper. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2366 g)
Servings Per Recipe: 1