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    You are in: Home / Recipes / A Breakfast Yogurt Parfait (Granola) Recipe
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    A Breakfast Yogurt Parfait (Granola)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    A quick, easy breakfast that taste good and is healthy too!

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    Units: US | Metric


    1. 1
      Place 1/3 cup of granola in a parfait glass. Top with half of the yogurt.
    2. 2
      Repeat layers.
    3. 3
      Top with remaining granola.
    4. 4
      Note, mix any of your favorite fruits into the yogurt before assembling or layer fruit in between yogurt and granola layers if so desired.

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    Ratings & Reviews:

    • on December 05, 2012


      Really good and easy parfait. I used Yoplait Light vanilla yogurt, Special K Cinnamon & Pecan cereal instead of granola (because I didn't have any), and a few slices of banana on top.

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    • on February 13, 2011


      I gave this recipe 5 stars. I love yogurt parfaits. I had never had one until I tried one at this little bistro. They were made with the exact ingredients and about the right amounts. The granola I'd say was probably more like 1/2 cup and was homemade. The mixed berries were a mix thawed raspberries, strawberries and blueberries. The other difference was the order of ingredients. The way I had it yogurt was in the bottom, then the fruit and topped with granola. Overall I'm so glad I found this recipe. Thanks for posting a yummy recipe! Christine (internetnut)

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    • on February 24, 2010


      Very good. I made this for dessert and it was enjoyed. I didn't have any fruit. I used low fat vanilla yogurt and I didn't measure the granola, I just dumped it in my yogurt container so I'm sure it wasn't a cup worth of granola. Will be eating this more often.

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    Read All Reviews (11)


    Nutritional Facts for A Breakfast Yogurt Parfait (Granola)

    Serving Size: 1 (351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 736.0
    Calories from Fat 331
    Total Fat 36.7 g
    Saturated Fat 9.7 g
    Cholesterol 29.7 mg
    Sodium 135.6 mg
    Total Carbohydrate 75.6 g
    Dietary Fiber 10.9 g
    Sugars 35.0 g
    Protein 26.0 g

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