A Bit of Everything Chicken Salad

Total Time
25mins
Prep 15 mins
Cook 10 mins

Delicious supper salad has a little bit of everything that I usually have on hand in it.

Ingredients Nutrition

Directions

  1. Whisk together dressing ingredients (lemon juice - mustard), whisking in oil in a slow stream.
  2. Dressing will be used for both marinating the chicken and for salad dressing.
  3. With one third of the dressing (reserving 2/3 of the dressing for salad dressing) marinate chicken for 1 hour and then broil chicken, discarding the marinade.
  4. Shred or chop chicken.
  5. Mix together salad ingredients (spinach - orange) with shredded chicken.
  6. Toss.
  7. Garnish with cashews, sunflower seeds, raisins and green onion.
  8. Toss.
  9. Whisk dressing again and then toss salad with remaining dressing (or 2/3 of the original dressing).

Reviews

(1)
Most Helpful

I liked the dressing in this recipe, almost a honey dijon flavor, but very mild. It went well with the fruit & veggies used in the salad. I would have prefered it a tad thicker. I really enjoyed the nuts, cashews & sunflowers kernels are favorites of mine. I omitted the orange when assembling this recipe. The colors of this salad are very pretty. All in all a good choice today for lunch. Thanks for sharing your recipe!!

Susie D March 09, 2005

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