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    You are in: Home / Recipes / A Birthday Ice Cream Sundae Cake Recipe
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    A Birthday Ice Cream Sundae Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef mariajane's Note:

    What a delightful cake - anyone would enjoy having this for their Birthday cake!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (510 g) package devil's food cake
    • 3 eggs
    • 1 1/3 cups water
    • 3 tablespoons crisco vegetable oil or 3 tablespoons canola oil
    • 8 cups vanilla ice cream, slightly softened
    • 1 cup smucker's chocolate fudge topping
    • 1 cup smucker's strawberry jam or 1 cup raspberry jam
    • 1/2 cup smucker's sundae syrup (Chocolate or Caramel)

    Directions:

    1. 1
      Preheat oven to 350°F Spray two 13x9-inch cake pans with cooking spray and set aside.
    2. 2
      Beat cake mix, eggs, water and oil on low speed for 30 seconds to blend, then on medium speed for 2 minutes. Divide batter into greased pans.
    3. 3
      Bake in centre of preheated oven for 10-15 minutes or until set. Remove cakes from pan and cool completely.
    4. 4
      Line the bottom and two sides of one pan with waxed paper.
    5. 5
      Spread half of the softened ice cream evenly across the bottom of the pan. Spread Smucker's Topping evenly on top of the ice cream layer.
    6. 6
      Place first cake on top of the ice cream and chocolate layer. Spread remaining softened ice cream evenly on top of the cake layer.
    7. 7
      Spread Smucker's jam evenly on top of the remaining cake layer. Flip the jam covered covered layer of cake on top of the ice cream layer in pan.
    8. 8
      Freeze for at least 3 hours or overnight.
    9. 9
      To serve, loosen the edges of the cake with a hot knife, and flip and unmold onto a serving tray. Decorate the cake for birthdays or other special occasions with Smucker's Sundae syrup.

    Ratings & Reviews:

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    Nutritional Facts for A Birthday Ice Cream Sundae Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 462.6
     
    Calories from Fat 157
    34%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.3 g
    41%
    Cholesterol 95.6 mg
    31%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 1.8 g
    7%
    Sugars 51.0 g
    204%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    cake

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