Total Time
37mins
Prep 35 mins
Cook 2 mins

A tasty, not too spicy chili.

Ingredients Nutrition

Directions

  1. In a dutch oven brown beef in oil (I use 2 tsp bacon grease).
  2. When beef is almost brown add garlic and cook for about 2 minutes.
  3. Add your vegetables and cook till tender.
  4. Add tomato sauce and your spices.
  5. Mix together well.
  6. Add your stewed tomatoes, salsa verde and jalapeño peppers.
  7. Add the beans or cook separately and add later.
  8. Finally pour the beer over the mix and cover.
  9. Simmer for about 2 hours at a low heat.
  10. Great with cornbread.
Most Helpful

4 5

This is really nice chili. It is easy to adjust the heat level if needed. Made for PAC Spring 2013.