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    You are in: Home / Recipes / A Beef Chili Recipe
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    A Beef Chili

    A Beef Chili. Photo by threeovens

    1/1 Photo of A Beef Chili

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    35 mins

    2 mins

    Flexi Cherkov's Note:

    A tasty, not too spicy chili.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven brown beef in oil (I use 2 tsp bacon grease).
    2. 2
      When beef is almost brown add garlic and cook for about 2 minutes.
    3. 3
      Add your vegetables and cook till tender.
    4. 4
      Add tomato sauce and your spices.
    5. 5
      Mix together well.
    6. 6
      Add your stewed tomatoes, salsa verde and jalapeño peppers.
    7. 7
      Add the beans or cook separately and add later.
    8. 8
      Finally pour the beer over the mix and cover.
    9. 9
      Simmer for about 2 hours at a low heat.
    10. 10
      Great with cornbread.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on March 22, 2013

      45

      This is really nice chili. It is easy to adjust the heat level if needed. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for A Beef Chili

    Serving Size: 1 (618 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.2
     
    Calories from Fat 166
    28%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 99.6 mg
    33%
    Sodium 916.6 mg
    38%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 17.0 g
    68%
    Sugars 9.0 g
    36%
    Protein 46.9 g
    93%

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