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    You are in: Home / Recipes / A Beautiful Salad Recipe
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    A Beautiful Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 16, 2009

      I hate to use such an "over-used" term, but this salad really is "to die for". I do make a few changes, but it's basically the same. I use Romaine lettuce, omit the onions, use honey roasted pecans or honey roasted cashews and sub blue cheese for the feta. If you sub blue cheese I would recommend that since it's such a strong cheese that you reduce the cheese to one-half cup. I buy a balsamic vinaigrette from O'Charley's restaurant (where I first had this wonderful salad), but I'm sure any balsamic vinaigrette would be fine. It really is an "explosion" of different tastes and has become our new favorite salad.

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    • on October 13, 2012

      I loved this salad and it was as stated just beautiful to look at. I made as directed using Basic Vinaigrette for the dressing. Worked out just great. A salad I'll made often. Thanks. Made for PAC Fall 2012

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    • on August 17, 2009

      grannydragon, this is a near-exact copy of my original recipe, including the NAME, which I posted in 2005 on allrecipes. Please give proper credit! Here is my original description and recipe>>> SUBMITTED BY: WENDYINTEXAS Supporting Member "A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds." Beautiful Salad INGREDIENTS (Nutrition) * 8 cups baby spinach leaves * 1/2 medium red onion, sliced and separated into rings * 1 (11 ounce) can mandarin oranges, drained * 1 1/2 cups sweetened dried cranberries * 1 cup honey-roasted sliced almonds * 1 cup crumbled feta cheese * 1 cup balsamic vinaigrette salad dressing, or to taste DIRECTIONS 1. Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad.

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    Nutritional Facts for A Beautiful Salad

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.0
     
    Calories from Fat 119
    57%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 22.2 mg
    7%
    Sodium 312.6 mg
    13%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.6 g
    34%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    balsamic vinaigrette

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