Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Spongy and not too dry for base of dessert cakes. Inspired by Florence.

Ingredients Nutrition


  1. Separate yolks and the whites.
  2. Beat yolks till smooth. Add in milk, oil and then sifted dry ingredients to mix well.
  3. Beat whites with cream of tartar. Add the sugar and beat till stiff and firm but not dry.
  4. Mix the two mixtures together and bake in 8" round at 160C/170C till done.

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