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Posted to the SCA_recipes LiveJournal community. Soy sauce is used in place of Murri Naqi Substitute; if you want it to be accurate, make that first. "Take the flesh of a young fat lamb, put in the pot with salt, onion, coriander seed, pepper, caraway, two spoons of oil and one of murri naqî '; put on a moderate fire and then take cabbage, its tender "eyes"; take off the leaves and chop small with the heads, wash, and when the meat is almost done, add the cabbage. Then pound red meat from its tender parts and beat in the bowl with eggs and the crumb [that is, everything but the crust] of bread, almonds, pepper, coriander and caraway; cover the pot with this little by little and leave on the coals until the sauce dries and the grease comes to the top and serve."
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 4