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This was soooo good. I used Green Zebra tomatoes from the garden and local dungeness crab. My only question was figuring out the best way to slice the apples? I tried a few things and ended up just chopping them to a small rectangular dice. I recommend making sure the bacon is a bit crispy versus chewy. The flavors of the apple and crab with the bacon were amazing. Thanks for posting, it was a fabulous sandwich.