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    You are in: Home / Recipes / A.b.l.c- Avocado, Bacon, Lettuce & Crab Recipe
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    A.b.l.c- Avocado, Bacon, Lettuce & Crab

    A.b.l.c- Avocado, Bacon, Lettuce & Crab. Photo by Mrs Goodall

    1/1 Photo of A.b.l.c- Avocado, Bacon, Lettuce & Crab

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lavender Lynn's Note:

    This recipe is from Chef Vitaly Paley/Paley's Place in Portland, Oregon.

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    Units: US | Metric


    1. 1
      Cook bacon until crispy. Mix together crab meat with sliced apple, Tabasco, chopped onion, lime juice, parsley and dill. Add half of the mayonnaise to the mixture and incorporate well. Cut the croissants in half, spread mayo over the croissants. Place a generous amount of the crab mixture onto one half of each croissant, dividing evenly over eight croissants. Top with avocado and lettuce leaf, fold the top portion of the bread over and enjoy.

    Ratings & Reviews:

    • on September 12, 2014


      This was soooo good. I used Green Zebra tomatoes from the garden and local dungeness crab. My only question was figuring out the best way to slice the apples? I tried a few things and ended up just chopping them to a small rectangular dice. I recommend making sure the bacon is a bit crispy versus chewy. The flavors of the apple and crab with the bacon were amazing. Thanks for posting, it was a fabulous sandwich.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for A.b.l.c- Avocado, Bacon, Lettuce & Crab

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.6
    Calories from Fat 253
    Total Fat 28.2 g
    Saturated Fat 9.6 g
    Cholesterol 84.2 mg
    Sodium 661.6 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 5.7 g
    Sugars 10.3 g
    Protein 18.9 g

    The following items or measurements are not included:


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