A.b.c. Vegetable Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

The ABC's stand for the asparagus, broccoli, and cauliflower that make up this vegetable casserole. This recipe came from a church cookbook that belonged to my grandmother It is a great way to get your veggies!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine asparagus, broccoli, and cauliflower in a pot of water and cook at medium heat for 10 minutes.
  3. Combine mushroom soup and cheese in a separate pot and heat until cheese melts.
  4. Drain the cooked vegetables and put in a casserole dish.
  5. Pour soup and cheese mixture over the vegetables.
  6. Cover with onion rings and bake at 350°F for 30 minutes or until bubbly.
Most Helpful

5 5

Made this for a large group camping trip - doubled the recipe. Everyone really liked it and the kids too! Thanks. I will be makingit again.

5 5

This is a great alternative to the ever popular "Green Bean Cassarole" I did not use the asparagus (cost), but added a little more of each of the other 2. I am keeping this handy for company. Thanks!!!

5 5

I over-bought on veggies this week and needed to use them up. I didn't have any asparagus, so I used broccoli, cauliflower, carrots and some zuccini. Turned out great! Like veggie-comfort food. Oh, I also discovered that my huge stock of cream of mushroom soup was down to zero...so I used cream of celery soup and it worked out fine.