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    You are in: Home / Recipes / A.b.c. Vegetable Casserole Recipe
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    A.b.c. Vegetable Casserole

    A.b.c. Vegetable Casserole. Photo by michEgan

    1/1 Photo of A.b.c. Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Babs7's Note:

    The ABC's stand for the asparagus, broccoli, and cauliflower that make up this vegetable casserole. This recipe came from a church cookbook that belonged to my grandmother It is a great way to get your veggies!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine asparagus, broccoli, and cauliflower in a pot of water and cook at medium heat for 10 minutes.
    3. 3
      Combine mushroom soup and cheese in a separate pot and heat until cheese melts.
    4. 4
      Drain the cooked vegetables and put in a casserole dish.
    5. 5
      Pour soup and cheese mixture over the vegetables.
    6. 6
      Cover with onion rings and bake at 350°F for 30 minutes or until bubbly.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 03, 2011


      Made this for a large group camping trip - doubled the recipe. Everyone really liked it and the kids too! Thanks. I will be makingit again.

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    • on January 30, 2006


      This is a great alternative to the ever popular "Green Bean Cassarole" I did not use the asparagus (cost), but added a little more of each of the other 2. I am keeping this handy for company. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006


      I over-bought on veggies this week and needed to use them up. I didn't have any asparagus, so I used broccoli, cauliflower, carrots and some zuccini. Turned out great! Like veggie-comfort food. Oh, I also discovered that my huge stock of cream of mushroom soup was down to I used cream of celery soup and it worked out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for A.b.c. Vegetable Casserole

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.1
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 4.7 g
    Cholesterol 19.7 mg
    Sodium 489.9 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.6 g
    Sugars 1.9 g
    Protein 6.9 g

    The following items or measurements are not included:

    French-fried onions

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