A-B-C Muffin Base Mix

READY IN: 30mins
Recipe by GreenEyesCO

Base mix for all types of muffins

Top Review by Chef Two Hearts

This mix rules!!! There are tons of variations for this mix too - an email was floating around with the variations. I DOUBLE this mix recipe and we eat muffins whenever we like - which is several mornings a week. What we don't eat of the 24-36 muffins this recipe makes each use - I freeze and use for snacks on the road or take to a friend's house. Great mix to have on hand for a bigger family.

Ingredients Nutrition

Directions

  1. Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
  2. TO MAKE 24 REGULAR SIZED MUFFINS:.
  3. Preheat oven to 400°.
  4. Combine the following.
  5. 4 eggs.
  6. 3 teaspoons vanilla.
  7. 2 cups water.
  8. 1 cup oil.
  9. 5-1/2 cups muffin mix.
  10. The batter should be slightly lumpy.
  11. Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
  12. Muffins freeze well.
  13. To reheat frozen muffins, microwave on high for 30 seconds per muffin.

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