1 Review

This was easy and pretty good. At first, I thought it was too vinegary. So I seasoned with Kosher salt and all was right with my world. My shell steaks were about 14 oz (the recipe says 4-6 oz) and 15 minutes is far too long to cook them, at least on an indoor grill pan like I used. Also, steak should always rest before being served.

0 people found this helpful. Was it helpful to you? [Yes] [No]
threeovens September 02, 2009
A-1Zesty Lemon Steak