A-1Zesty Lemon Steak

Submitted by Mary Butterfield

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄3 cup A.1. Original Sauce
• 2 teaspoons grated lemons, rind of
• 1 clove garlic, minced
• 1⁄4 teaspoon coarsley ground black pepper
• 4 beef shell steaks or 4 strip steaks, about 1 inch thick (4-6 oz.)

directions

1. In samll bowl, combine steak sauce, lemon peel, garlic and pepper; brush on both sides of steaks.
2. Grill steaks over Medium heat for 15 minutes on each side or until done, brushing with sauce occasionally.
3. Serve immediately.

Reviews

[LucyS-D]

This was easy and pretty good. At first, I thought it was too vinegary. So I seasoned with Kosher salt and all was right with my world. My shell steaks were about 14 oz (the recipe says 4-6 oz) and 15 minutes is far too long to cook them, at least on an indoor grill pan like I used. Also, steak should always rest before being served.