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    You are in: Home / Recipes / A-1 Upside Down Cake #A1 Recipe
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    A-1 Upside Down Cake #A1

    A-1 Upside Down Cake #A1. Photo by Chef #1803048932

    1/1 Photo of A-1 Upside Down Cake #A1

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Chef #1803048932's Note:

    A.1. Original Sauce Recipe Contest Entry. Upside down cake with walnuts, pineapple and cherries.

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    Ingredients:

    Serves: 8

    Yield:

    desserts

    Units: US | Metric

    Directions:

    1. 1
      Place walnuts and A-1 sauce in skillet. Cook and toss over medium heat until nuts absorb sauce. Remove from heat and cool.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Grease a 13 X 9 glass dish.
    4. 4
      Add 3/4 brown sugar, 3 tablespoons melted margarine, pineapple, cherries and cooled walnuts to 13 X 9 dish.
    5. 5
      In medium bowl, Add 1/3 cup melted margarine and 2/3 cup sugar. Stir until combined. Add 2 eggs, 2/3 cup water, 1 teaspoon vanilla to sugar mixture and beat until well combined.
    6. 6
      Add 1 1/2 cup flour and 3 teaspoons baking powder to sugar mixture. Beat until well blended.
    7. 7
      Pour batter over nuts and fruit in the 13 X 9 glass pan.
    8. 8
      Bake 30-40 minutes at 350 degrees.
    9. 9
      Turn cake onto platter.

    Ratings & Reviews:

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    Nutritional Facts for A-1 Upside Down Cake #A1

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 491.2
     
    Calories from Fat 222
    45%
    Total Fat 24.7 g
    38%
    Saturated Fat 3.9 g
    19%
    Cholesterol 46.5 mg
    15%
    Sodium 294.4 mg
    12%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 2.2 g
    9%
    Sugars 42.1 g
    168%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    A.1. Original Sauce

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