Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A.1. Stuffed Turkey Polenta & Mozzarella Meatballs #A1 Recipe
    Lost? Site Map

    A.1. Stuffed Turkey Polenta & Mozzarella Meatballs #A1

    A.1. Stuffed Turkey Polenta & Mozzarella Meatballs #A1. Photo by Chef #1803069607

    1/1 Photo of A.1. Stuffed Turkey Polenta & Mozzarella Meatballs #A1

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #1803069607's Note:

    A twist on the original meatball. This one is sure to please your family, with a surprise inside!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine all ingredients up to mozzarella balls. Divide into 12 equal meatballs.
    2. 2
      Flatten meatballs out and take Bocconcini mozzarella ball and polenta, wrap the turkey mixture around each one and seal tightly.
    3. 3
      In a large oven proof sauté pan, place olive oil and heat on medium-high.
    4. 4
      Preheat oven to 375 degrees.
    5. 5
      Place meatballs in sauté pan and brown on some side turning occasionally for 8 minutes.
    6. 6
      Place pan into preheated oven and cook for 20 minutes.
    7. 7
      In a bowl combine a-1 sauce and sour cream.
    8. 8
      When meatballs are done, place on serving platter and drizzle with creamy steakhouse sauce.
    9. 9
      Garnish with parsley.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for A.1. Stuffed Turkey Polenta & Mozzarella Meatballs #A1

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.2
     
    Calories from Fat 334
    67%
    Total Fat 37.2 g
    57%
    Saturated Fat 15.7 g
    78%
    Cholesterol 157.1 mg
    52%
    Sodium 603.6 mg
    25%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.8 g
    7%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    A.1. Original Sauce

    prepared polenta

    A.1. Original Sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites