A-1 Spicy Chick-A-Lickin Quesadilla #A1

Submitted by Chef #1802997570

"A.1. Original Sauce Recipe Contest Entry. A sweet and spicy bbq twist on a quesadilla"

 

• Ready In: 1hr 5mins
• Ingredients: 23
• Serves: 4

ingredients

• 2 bone-in chicken thighs
• 1⁄2 teaspoon cumin
• 1 tablespoon buffalo seasoning
• 1 tablespoon brown sugar
• 1⁄8 cup honey
• 1⁄4 cup ketchup
• 1⁄8 cup A.1. Original Sauce
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 teaspoon prepared mustard
• 1 teaspoon red pepper powder
• 1 tablespoon Tabasco sauce
• 1 tablespoon Frank's red hot sauce
• 1 orange bell pepper (JULIENNED)
• 1⁄8 cup olive oil
• 1 medium yellow onion (SLICED)
• 1 tablespoon granulated sugar
• 1⁄4 cup tomatoes (DICED)
• 4 ounces monterey jack cheese (SHREDDED)
• 2 (10 inch) flour tortillas

directions

1. Heat oven to 375 degrees and bake chicken for 40 minutes.
2. in a sauce pan combine cumin, buffalo seasoning powder, brown sugar, honey, ketchup, a-1 steak sauce, paprika, garlic powder, onion powder, salt, pepper, prepared mustard, red pepper powder, tabasco sauce, franks red hot sauce and cook on medium heat until well incorporated. set aside.
3. in a skillet add 1/8 cup oil, orange pepper, onion, and 1 tbsp sugar over medium heat and cook for approximately 15-20 minutes until caramelized and set aside.
4. remove chicken from the oven and remove the skin. shred the chicken and combine int the sauce and mix until well combined.
5. take one flour tortilla and place on a baking sheet sprinkle 2 oz of shredded cheese, pour shredded chicken evenly over cheese, spread pepper and onion mixture next, sprinkle the diced tomatoes then the remaining 2 oz of shredded cheese and top with the 2nd flour tortilla and bake in the oven for 5 minutes. remove and cut into 8 slices and serve.