A-1 Savory Stuffed Bell Peppers

Submitted by looneytunesfan

"From a FBNR Cookbook."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 453.59 g ground beef
• 59.14 ml onion, chopped
• 340.19 g can whole kernel corn (drained)
• 226.79 g can tomato sauce
• 236.59 ml cooked rice
• 59.14 ml A.1. Original Sauce (steak)
• 1.23 ml black pepper
• 6 green peppers

directions

1. In skillet, over medium heat, brown meat and cook onion until done. Pour off drippings.
2. Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside.
3. Cut tops off of peppers; remove seeds.
4. Spoon meat mixture into peppers; arrange in 9x9x2 inch baking pan.
5. Bake at 350* for 30 to 35 minutes or until peppers are done.

Reviews

[tlynnv65]

This has been a family favorite for years! To make it easier i just chop up 2-3 bellpeppers and make it a casserole. If i have leftover sheedded cheese in the fridge i throw that in too!