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My Husband and I loved this recipe !!! I made it as written only I cooked it on HIGH for 5 hours. The meat was falling apart tender. It was delicious ! Thank you.
Tastes really good even two days later. I am going to try it again with more A-1, carrots, and onion. Very tender.
I ended up with quite a few changes on this recipe. I took the chefs advise and added baby carrots and onion slices to the potatoes. I ended up with a whole can of beef broth to make up for the addition of the veggies. I also added a few splashes of Lea & Perrin, black pepper, a few splashes of red wine ;), 1 tablespoon of parsley, 1 tsp garlic, 1 bay leaf...and extra A1 sauce and hot and spicy brown mustard. The end result was delish and devoured totally! Not sure this is what the chef had in mind with this recipe...I loved it and will make again. Thanks so much for a great idea! ~Made for Pick A Chef Spring 2009~