Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A-1 Pot Roast Chuck Steak Recipe
    Lost? Site Map

    A-1 Pot Roast Chuck Steak

    A-1 Pot Roast  Chuck Steak. Photo by seal angel

    1/3 Photos of A-1 Pot Roast Chuck Steak

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    TasteTester's Note:

    A great recipe for a chuck underblade steak that is usually inexpensive, but too often turns out tough. This one melts in your mouth and my family asks for it often. Good over mashed or small boiled potatoes, or rice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 12-inch Dutch oven, over medium-high heat in hot oil, cook chuck steak until well browned on both sides.
    2. 2
      Meanwhile, in a cup, combine steak sauce, water, brown sugar, mustard and lemon juice until blended. Pour mixture over steak; heat to boiling.
    3. 3
      Reduce heat to low; cover and simmer steak for 2 to 2 1/2 hours (or even a little more depending on the thickness of the steak), or until fork-tender, turning steak once.
    4. 4
      This also comes out really tender with a "falling apart" texture if you cook it on low heat in a crockpot for 6-7 hours.
    5. 5
      To serve, remove steak to a warm platter; garnish with parsley, if desired. With a spoon, skim fat from liquid and discard.
    6. 6
      Pour sauce over steak or serve separately.

    Ratings & Reviews:

    • on March 21, 2011

      55

      This was a last minute attempt to fix Sunday dinner. So I went online to find a recipe for boneless chuck roast. I went through a few that had either a loooooong list of ingredients, took to long or didn't sound very appetizing. Then I found you. I had all the ingredients in the pantry, I was able to put it together in less than 20 minutes including the time it took to brown the meat. The hardest thing about this recipe was packing the 3 tbs of brown sugar. I added potatoes and baby carrots, some onions, green pepper and baby portabella mushrooms during the last hour of cooking. It was DELICIOUS. I will use this recipe each time I make chuck roast. Thank You very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2010

      55

      I must admit that I was hesitant to try this recipe...it just seemed like an odd combination of flavors to me. But OH MY GOODNESS it was DELISH! I used my crockpot after I browned the meat. I followed the recipe exactly, and I will certainly be making this again. Thanks for such an easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      55

      Wow, this is delicious. I cooked it inthe Crock-pot after browning the meat in a skillet. Made just like the recipe stated. It was very tender in about 3 hours, cooked on high for 2 hours, then turned to low to finish. Thanks this is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

    Advertisement

    Nutritional Facts for A-1 Pot Roast Chuck Steak

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.4
     
    Calories from Fat 33
    44%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 88.5 mg
    3%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.1 g
    40%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    underblade steak

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites