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    You are in: Home / Recipes / A-1 Meatballs Recipe
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    A-1 Meatballs

    Average Rating:

    1 Total Reviews

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    • on November 14, 2007

      Yummy! I made this exactly as posted and it was so good. After they simmer the onions are just about done and not raw, and soooo delicious. I had a lot of rice left over from last night and didn't want to throw it away, so we used that with a couple of veggies. I will make these again and do the mashed potato thing. Now that I have tasted them once, I really would like mashed potato. It made 27 big meatballs and I have enough to freeze and make this a OAMC meal. I like that as I get lazier the older I get. There is just my husband and I now so I have a lot to freeze into meals. The meatballs were so tasty and good. I ate one while they were simmering because the house smelled so good. Thanks for the recipe, Rose. It is a keeper.

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    Nutritional Facts for A-1 Meatballs

    Serving Size: 1 (1611 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.2
     
    Calories from Fat 82
    54%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.7 g
    23%
    Cholesterol 51.8 mg
    17%
    Sodium 282.4 mg
    11%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 9.8 g
    19%

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