A-1 Meatballs

READY IN: 55mins
Recipe by out of here

I made these up as grandsons love A-1 sauce. They are very tender and taste like a steak meatball. www.recipezaar.com

Top Review by Mimi in Maine

Yummy! I made this exactly as posted and it was so good. After they simmer the onions are just about done and not raw, and soooo delicious. I had a lot of rice left over from last night and didn't want to throw it away, so we used that with a couple of veggies. I will make these again and do the mashed potato thing. Now that I have tasted them once, I really would like mashed potato. It made 27 big meatballs and I have enough to freeze and make this a OAMC meal. I like that as I get lazier the older I get. There is just my husband and I now so I have a lot to freeze into meals. The meatballs were so tasty and good. I ate one while they were simmering because the house smelled so good. Thanks for the recipe, Rose. It is a keeper.

Ingredients Nutrition


  1. Mix the sirloin, eggs, bread-soaked in the half and half, salt, pepper, bread crumbs, parmesan cheese, and onion.
  2. Mix very well together.
  3. Form the meatballs into ping-pong ball size and roll in the flour.
  4. Get 2 large frying pans hot; add the butter.
  5. When pan is hot, fry the meatballs until browned on all sides.
  6. Brown them really good then they will not fall apart.
  7. Turn the heat down when they are browned and simmer.
  8. Add the whole bottle of A-1 sauce and 1/2 cup catsup. Let simmer for 15 minutes more.

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