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    You are in: Home / Recipes / A-1 Meatballs Recipe
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    A-1 Meatballs

    A-1 Meatballs. Photo by Mimi in Maine

    1/3 Photos of A-1 Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    out of here's Note:

    I made these up as grandsons love A-1 sauce. They are very tender and taste like a steak meatball.

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    Units: US | Metric


    1. 1
      Mix the sirloin, eggs, bread-soaked in the half and half, salt, pepper, bread crumbs, parmesan cheese, and onion.
    2. 2
      Mix very well together.
    3. 3
      Form the meatballs into ping-pong ball size and roll in the flour.
    4. 4
      Get 2 large frying pans hot; add the butter.
    5. 5
      When pan is hot, fry the meatballs until browned on all sides.
    6. 6
      Brown them really good then they will not fall apart.
    7. 7
      Turn the heat down when they are browned and simmer.
    8. 8
      Add the whole bottle of A-1 sauce and 1/2 cup catsup. Let simmer for 15 minutes more.

    Ratings & Reviews:

    • on November 14, 2007


      Yummy! I made this exactly as posted and it was so good. After they simmer the onions are just about done and not raw, and soooo delicious. I had a lot of rice left over from last night and didn't want to throw it away, so we used that with a couple of veggies. I will make these again and do the mashed potato thing. Now that I have tasted them once, I really would like mashed potato. It made 27 big meatballs and I have enough to freeze and make this a OAMC meal. I like that as I get lazier the older I get. There is just my husband and I now so I have a lot to freeze into meals. The meatballs were so tasty and good. I ate one while they were simmering because the house smelled so good. Thanks for the recipe, Rose. It is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for A-1 Meatballs

    Serving Size: 1 (1611 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.2
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 4.7 g
    Cholesterol 51.8 mg
    Sodium 282.4 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.4 g
    Sugars 0.5 g
    Protein 9.8 g

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