Total Time
Prep 3 mins
Cook 30 mins

Light and low fat.


  1. Mix ingredients together to form a stiff dough.
  2. When soup/stew is nearly done, drop by small spoonfuls into soup.
  3. (Be sure to dip spoon in hot liquid each time).
  4. Cook slowly uncovered for 15 minutes.
  5. Cook covered 15 minutes more.
  6. Serve!
Most Helpful

Delicious Dumplings! I made half the recipe to go with Farmhouse Chicken and Gravy and added a pinch of dried dill to the dough. I willl be making these again for various stews and soups! Thanks for posting Barb! Made for When It's Hot Tag Game.

ElaineAnn July 01, 2010

This is the recipe I use all the time. Yummy!

dukeswalker April 18, 2010