A-1 Chicken

READY IN: 1hr 25mins
Recipe by Tina Madden

I was fumbling in the fridge and asked DH what he liked better A-1 or Heinz 57. He said A-1 so that is what I did, the seasonings are guesstimated, adjust to your tastes.

Top Review by Chef Chino

Made this today with 4 small pieces of chicken breast, because that was all I had in the freezer. I followed the recipe exactly, and baked 20 minutes on each side. We added more A1 sauce when serving, and the taste was pretty good. Thanks for this easy recipe.

Ingredients Nutrition

  • 4 chicken leg quarters (can use pork chops also)
  • 12 teaspoon ground pepper
  • 12 teaspoon garlic powder
  • 12 teaspoon italian seasoning
  • 1 (12 ounce) can beer
  • 14 cup A.1. Original Sauce


  1. Season the leg quarters with the pepper, garlic powder and italian seasoning to your taste.
  2. Place in Casserole dish and ALMOST cover with beer.
  3. Spread the A-1 sauce on top of the Chicken.
  4. Bake at 375 for 45 minutes then take dish from oven and drain the juices. Leave enough juice in bottom of casserole dish to cover the bottom about 1/2 inch.
  5. Turn chicken over and spread more A-1 on top of quarters.
  6. Bake an additional 20-30 minutes at 400.

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