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    You are in: Home / Recipes / A-1 Chicken Recipe
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    A-1 Chicken

    Average Rating:

    3 Total Reviews

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    • on October 12, 2008

      Made this today with 4 small pieces of chicken breast, because that was all I had in the freezer. I followed the recipe exactly, and baked 20 minutes on each side. We added more A1 sauce when serving, and the taste was pretty good. Thanks for this easy recipe.

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    • on March 17, 2008

      This was good and easy to make. I made this for Freezer Tag 2008. For OAMC I placed all the ingredients in a freezer bag and froze. The night before I was going to make it, I thawed in the fridge overnight. When I got home from work, I put in a pan and cooked on the grill. I followed the directions for cooking, coating with more A-1 sauce at the end. This was tasty but with freezing, I thought the beer really drew through the chicken. I used Budweiser and not sure if that is why, so I will make this again just not sure if I would freeze it or not.

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    • on October 08, 2007

      Served with a big salad me and hubby LOVED how simple and delicious this was....its the beer that does it. We used a light beer, he made it while I was gardening and it was one of those full- proof really can't go wrong things. I can't wait to try it with pork chops! The pic im posting does not look too magical, but thats my fault, its a lazy day!

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    Nutritional Facts for A-1 Chicken

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 705.2
    Calories from Fat 364
    Total Fat 40.5 g
    Saturated Fat 11.4 g
    Cholesterol 277.2 mg
    Sodium 271.5 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 61.6 g

    The following items or measurements are not included:

    italian seasoning

    A.1. Original Sauce


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